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You don’t like burgers A few palm-size servings (about 2½ ounces) of beef, pork, or lamb now and then is no big deal, but eating more than 18 ounces of red meat per week ups your risk of colorectal cancer—the third most common type, according to a major report by …
Read more via Prevention https://ift.tt/2QgD5Qu
Read more via Prevention https://ift.tt/2QgD5Qu