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Going by the strategy to prevent thousands of children from being born with birth defects, including spina bifida, plans are underway to fortify all flour with folic acid in the United Kingdom (UK). This is coming after pressure from scientists and ongoing recommendations from the Scientific Advisory Committee on Nutrition …
Read more via Newtelegraph https://ift.tt/2CltUJJ
Read more via Newtelegraph https://ift.tt/2CltUJJ
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